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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Specific Modules__Water and Irrigation
Specific Modules__Water and Irrigation
CCMs__ Land Surveying
CCMs__ Land Surveying
CPD
Modern Workspace - Staff Training
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Specific Modules__Water and Irrigation
Specific Modules__Water and Irrigation
CCMs__ Land Surveying
CCMs__ Land Surveying
CPD
Modern Workspace - Staff Training
Perform Basic Networking
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BLENDED LEARNING
11 BLENDED LEARNING PILOT TSSs
KIVUMU TSS
SOFTWARE DEVELOPMENT
L4 SOFTWARE DEVELOPMENT
GENBN402
Enrolment options
Enrolment options
Perform Basic Networking
Teacher:
Speratha TUYISENGE
Self enrolment (Non-editing teacher)
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GENBN402
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