MILKING PARLOR OPERATION

This module describes the skills, knowledge and attitude required to operate milking parlor.  It is intended to the learners pursuing TVET Certificate IV in Animal health. Upon completion of this module the learner will be able to:

·Prepare Milking Equipment and Area.

·Milk cows.

·Monitor Milk Quality and Quantity.

·Maintain Parlor Cleanliness and Hygiene.

·Perform Basic Maintenance and Communication.