This module describes the skills, knowledge and attitude required to grow vegetables. It is
designed for learners who have successfully completed nine years’ basic education and
level II in agriculture or any other related fields and pursuing TVET level III in Agriculture.
At the end of this module, learners will be able to prepare for vegetables crops
establishment operations, prepare the site for vegetables growing, carry out planting, and
post planting operations and harvest vegetables. Qualified learners deemed competent
may work in various places including Site/field, Office, Nursery and Vegetable Garden
performing a range of tasks related to crop growing. She/he can work alone or with
others under supervision.
- Teacher: Speciose Uwimana