The fried pastries add value to flour by processing flour into Chapatti and doughnuts.This module provides the skills, knowledge and attitude for a learner to be competent in a range of routine tasks and activities related to food processing. After completion of this module the learner will be able to prepare workplace, Make the dough, Fry the dough and Store fried pastries
In addition, the trainee will have marketable knowledge, hands-on skills and attitude needed in pastry industry where he/she can produce fried pastry under regular and directive supervision
- Teacher: Jean Pierre Ntezimana