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    • SHORT COURSES (10)
      • WOOD VALUE CHAIN
      • FORESTRY
      • TOURISM
      • FILM AND AUDIO VISUAL
    • Crop Production
      • Crop Production E-lesson: Media Sterilization and Mycorrhization
      • Crop Production E-lesson: Plant Grafting
      • Crop Production E-lesson: Soil Erosion Control Measures
      • Crop Production E-lesson: Vegetable Pest and Disease Control Methods
      • Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
      • Crop Production E-lesson: Planting Materials Treatment
    • E-Work Based Learning
      • Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • View all
  • Courses
    SHORT COURSES (10)
    • WOOD VALUE CHAIN
    • FORESTRY
    • TOURISM
    • FILM AND AUDIO VISUAL
    Crop Production
    • Crop Production E-lesson: Media Sterilization and Mycorrhization
    • Crop Production E-lesson: Plant Grafting
    • Crop Production E-lesson: Soil Erosion Control Measures
    • Crop Production E-lesson: Vegetable Pest and Disease Control Methods
    • Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
    • Crop Production E-lesson: Planting Materials Treatment
    E-Work Based Learning
    • Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

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    Topic outline

    • General

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    • PHYSICS

      https://elearning.reb.rw/pluginfile.php/1889483/mod_resource/content/1/Physics%20S4%20SB%20%281%29.pdf


      • Physics L3 Book

    • BIOLOGY

      https://elearning.reb.rw/pluginfile.php/1889503/mod_resource/content/1/Biology%20S4%20%20SB.pdf

      • Biology L3 Book

    • CHEMISTRY

      https://elearning.reb.rw/pluginfile.php/1915615/mod_resource/content/1/chemistry%20S4%20SB.pdf

      • Chemistry L3 Book

    • MATHEMATICS

      https://elearning.reb.rw/pluginfile.php/1889504/mod_resource/content/1/Mathematics%20S4%20SB%20core.pdf

      • Mathematics L3 Book
    • SCIENCE BOOKS
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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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