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General Modules__ Tourism
General Modules__ Tourism
Curriculum Structure and ToG__Public Works
Curriculum Structure and ToG__Public Works
CCMs__Public Works
CCMs__Public Works
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
General Modules__ Tourism
General Modules__ Tourism
Curriculum Structure and ToG__Public Works
Curriculum Structure and ToG__Public Works
CCMs__Public Works
CCMs__Public Works
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
WELDING
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