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      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    ANIMAL HEALTH
    • DOMESTIC ANIMAL BODY DESCRIPTION
    • RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
    • WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
    • FODDER CROPS AND PASTURES MANAGEMENT
    • FODDER CROPS CONSERVATION AND DISTRIBUTION
    • CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
    General Modules__ Tourism
    • General Modules__ Tourism
    TAILORING
    • Curriculum Structure and TOG_TAILORING
    • Core Modules_TAILORING
    • CCMs_TAILORING

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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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