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E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
ELECTRICITY
CURRICULUM STRUCTURE-DUAL _ELECTRICITY
Specific modules_ELECTRICITY
General modules_ELECTRICITY
CCMs_ELECTRICITY
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Specific Modules__Electronics and Telecommunication
Specific Modules__Electronics and Telecommunication
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Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
ELECTRICITY
CURRICULUM STRUCTURE-DUAL _ELECTRICITY
Specific modules_ELECTRICITY
General modules_ELECTRICITY
CCMs_ELECTRICITY
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Specific Modules__Electronics and Telecommunication
Specific Modules__Electronics and Telecommunication
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