HOT AND COLD NON-ALCOHOLIC BEVERAGES
Introduction
Non-alcoholic beverages are consumable liquids that may have nutritious, energizing, refreshing, or thirst-quenching qualities. They help sick people, newborns, and recovering adults supplement their diets. At social occasions, teetotalers will occasionally imbibe non-alcoholic drinks like mocktails, which are thought of as being equal to cocktails. After exertion from sports, games, or other activities, some non-alcoholic beverages offer rapid energy. In the cases of bleeding, heat stroke, vomiting, excessive sweating, or diarrhea, they help maintain blood volume and prevent dehydration.
In this module, we will focus on all the fundamental non-alcoholic beverages, which can be combined to create a tastier, more refreshing beverage with a distinctive flavor. We'll read about tea, coffee, juices, squashes, cordials, mixed drinks, and other beverages, and you'll learn about the fundamentals of each one as well as many methods to enjoy and consume it. Theobromine is one of the chemicals in milk that makes people sleepy. When consumed chilled, it lowered body temperature and left you feeling rejuvenated. You will learn the fundamentals of non-alcoholic beverages after reading and comprehending this section.
At the end of this module, learners will understand the fundamentals of non-alcoholic beverages. They will also be able to use the acquired skills and knowledge in creating innovative hot and cold non-alcoholic beverages, mocktails and surprise the visitors at parties, at the office, or at home. They will also be aware that the combination of various juices with an edible colored beverage or other ingredients can help in making diverse drinks.