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      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • Specific Modules__ Software Programming and Embedded Systems
      • Specific Modules__ Software Programming and Embedded Systems
    • L3 SOFTWARE DEVLOPMENT
      • JavaScript fundamental
      • SWDVF301:VUE.JS FRAMEWORK
      • WEBSITE DEVELOPMENT
      • APPLY JAVASCRIPT 10
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  • Courses
    Level 3 Manuals for Sciences
    • Fundamental Algebra and Trigonometry Level 3
    • Apply Basic Algebra and Trigonometry Level 3
    • Apply Arithmetic Level 3
    • Applied Biology Level 3
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Specific Modules__ Software Programming and Embedded Systems
    • Specific Modules__ Software Programming and Embedded Systems
    L3 SOFTWARE DEVLOPMENT
    • JavaScript fundamental
    • SWDVF301:VUE.JS FRAMEWORK
    • WEBSITE DEVELOPMENT
    • APPLY JAVASCRIPT 10
    • DEVELOP JAVA SRIPT 12

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            Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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