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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CCMs__ Interior Design
CCMs__ Interior Design
General modules__ Food and Beverage
General modules__ Food and Beverage
CCMs __ Building Construction
CCMs __ Building Construction
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CCMs__ Interior Design
CCMs__ Interior Design
General modules__ Food and Beverage
General modules__ Food and Beverage
CCMs __ Building Construction
CCMs __ Building Construction
Apply Basic Algebra and Trigonometry Level 3
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Algebra & Trigo L3
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Apply Basic Algebra and Trigonometry Level 3
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Algebra & Trigo L3
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