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    • L5 BUILDING CONSTRUCTION
      • CEILING INSTALLATON
      • CEILING INSTALLATION
      • BASIC REINFORCED CONCRETE DESIGN (RCD)
      • CONSTRUCTION SITE MANAGEMENT
      • ARCHICAD SOFTWARE
      • Roof Construction
    • Specific modules __ Food Processing
      • Specific modules __ Food Processing
    • Curriculum Structure and ToG__ Electronics and Telecommunication
      • Curriculum Structure and ToG__ Electronics and Telecommunication
    • Specific Modules__ Software Programming and Embedded Systems
      • Specific Modules__ Software Programming and Embedded Systems
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  • Courses
    L5 BUILDING CONSTRUCTION
    • CEILING INSTALLATON
    • CEILING INSTALLATION
    • BASIC REINFORCED CONCRETE DESIGN (RCD)
    • CONSTRUCTION SITE MANAGEMENT
    • ARCHICAD SOFTWARE
    • Roof Construction
    Specific modules __ Food Processing
    • Specific modules __ Food Processing
    Curriculum Structure and ToG__ Electronics and Telecommunication
    • Curriculum Structure and ToG__ Electronics and Telecommunication
    Specific Modules__ Software Programming and Embedded Systems
    • Specific Modules__ Software Programming and Embedded Systems

    • LEVEL 4

    1. Home
    2. Courses
    3. TRAINING MANUALS
    4. Training Manuals 2024
    5. Trainee Manual
    6. L4
    7. Food Processing
    8. Food Processing

    Food Processing

      • TeM_FOPCP503_Coffee cherries processing.pdfTeM_FOPCP503_Coffee cherries processing.pdf
      • Trainee Manual_FOPBM403_Bread Making.pdfTrainee Manual_FOPBM403_Bread Making.pdf
      • Trainee Manual_FOPCB403 Cream and Butter making.pdfTrainee Manual_FOPCB403 Cream and Butter making.pdf
      • Trainee Manual_FOPCF403 Processing Cereal Grains into Flour.pdfTrainee Manual_FOPCF403 Processing Cereal Grains into Flour.pdf
      • Trainee Manual_FOPCM403 _Semi-Hard Cheese Making.pdfTrainee Manual_FOPCM403 _Semi-Hard Cheese Making.pdf
      • Trainee Manual_FOPCS403_Chilli Saurce Making.pdfTrainee Manual_FOPCS403_Chilli Saurce Making.pdf
      • Trainee Manual_FOPPK403_Tomato Paste and Ketchup Making.pdfTrainee Manual_FOPPK403_Tomato Paste and Ketchup Making.pdf
      • Trainee Manual_FOPPP403_Paddy Rice Processing into Milled Rice.pdfTrainee Manual_FOPPP403_Paddy Rice Processing into Milled Rice.pdf
      • Trainee Manual_FOPWM403_Fruits and Vegetables Wine Making.pdfTrainee Manual_FOPWM403_Fruits and Vegetables Wine Making.pdf
      • Trainer Manual FOPSM403- Sausage and Meat Ball Making.pdfTrainer Manual FOPSM403- Sausage and Meat Ball Making.pdf
      • Trainer Manual_FOPPS403_Powder Spice Production.pdfTrainer Manual_FOPPS403_Powder Spice Production.pdf
      • Trainer Manual_FOPRT403_Processing Roots and Tubers into Flour.pdfTrainer Manual_FOPRT403_Processing Roots and Tubers into Flour.pdf
    ◄ Software Development
    Renewable Energy ►
    • L4
    • General
    • Computer System and Architecture
    • Networking and Internet Technologies
    • Software Development
    • Food Processing
    • Renewable Energy
    • Manufacturing Technology
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

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