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  1. L4
  2. Food Processing
  3. Food Processing

Food Processing

Food Processing

Completion requirements
    • TeM_FOPCP503_Coffee cherries processing.pdf TeM_FOPCP503_Coffee cherries processing.pdf
    • Trainee Manual_FOPBM403_Bread Making.pdf Trainee Manual_FOPBM403_Bread Making.pdf
    • Trainee Manual_FOPCB403 Cream and Butter making.pdf Trainee Manual_FOPCB403 Cream and Butter making.pdf
    • Trainee Manual_FOPCF403 Processing Cereal Grains into Flour.pdf Trainee Manual_FOPCF403 Processing Cereal Grains into Flour.pdf
    • Trainee Manual_FOPCM403 _Semi-Hard Cheese Making.pdf Trainee Manual_FOPCM403 _Semi-Hard Cheese Making.pdf
    • Trainee Manual_FOPCS403_Chilli Saurce Making.pdf Trainee Manual_FOPCS403_Chilli Saurce Making.pdf
    • Trainee Manual_FOPPK403_Tomato Paste and Ketchup Making.pdf Trainee Manual_FOPPK403_Tomato Paste and Ketchup Making.pdf
    • Trainee Manual_FOPPP403_Paddy Rice Processing into Milled Rice.pdf Trainee Manual_FOPPP403_Paddy Rice Processing into Milled Rice.pdf
    • Trainee Manual_FOPWM403_Fruits and Vegetables Wine Making.pdf Trainee Manual_FOPWM403_Fruits and Vegetables Wine Making.pdf
    • Trainer Manual FOPSM403- Sausage and Meat Ball Making.pdf Trainer Manual FOPSM403- Sausage and Meat Ball Making.pdf
    • Trainer Manual_FOPPS403_Powder Spice Production.pdf Trainer Manual_FOPPS403_Powder Spice Production.pdf
    • Trainer Manual_FOPRT403_Processing Roots and Tubers into Flour.pdf Trainer Manual_FOPRT403_Processing Roots and Tubers into Flour.pdf
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