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      • Food Processing E-lesson: Techniques of Juice Extraction
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      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
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  • Courses
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    CARPENTRY
    • Curriculum Structure and TOG
    • Core Module
    • CCMS_CARPENTRY
    Work Ready Now - Audio
    • Work Ready Now Audio Program L3
    • Work Ready Now Audio Program L5
    L3 BUILDING CONSTRUCTION
    • BASIC OF PLUMBING
    • OPENING FIXATION
    • BRICK AND BLOCK MASONRY WALL
    • PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
    • BASIC KNOWLEDGE OF DOMESTIC ELECTRICITY
    • CEMENT FLOORING

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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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