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  1. TrL4
  2. Food Processing
  3. Food Processing

Food Processing

Food Processing

Completion requirements
    • Trainer Manual FOPSM403- Sausage and Meat Ball Making.pdf Trainer Manual FOPSM403- Sausage and Meat Ball Making.pdf
    • Trainer Manual_FOPBM403_Bread Making.pdf Trainer Manual_FOPBM403_Bread Making.pdf
    • Trainer Manual_FOPCB403 Cream and Butter making.pdf Trainer Manual_FOPCB403 Cream and Butter making.pdf
    • Trainer Manual_FOPCF403 Processing Cereal Grains into Flour.pdf Trainer Manual_FOPCF403 Processing Cereal Grains into Flour.pdf
    • Trainer Manual_FOPCM403_Semi-Hard Cheese Making.pdf Trainer Manual_FOPCM403_Semi-Hard Cheese Making.pdf
    • Trainer Manual_FOPCS403_Chilli Saurce Making.pdf Trainer Manual_FOPCS403_Chilli Saurce Making.pdf
    • Trainer Manual_FOPPK403_Tomato Paste and Ketchup Making.pdf Trainer Manual_FOPPK403_Tomato Paste and Ketchup Making.pdf
    • Trainer Manual_FOPPP403_Paddy Rice Processing into Milled Rice Paddy.pdf Trainer Manual_FOPPP403_Paddy Rice Processing into Milled Rice Paddy.pdf
    • Trainer Manual_FOPPS403_Powder Spice Production.pdf Trainer Manual_FOPPS403_Powder Spice Production.pdf
    • Trainer Manual_FOPRT403_Processing Roots and Tubers into Flour.pdf Trainer Manual_FOPRT403_Processing Roots and Tubers into Flour.pdf
    • Trainer Manual_FOPWM403_Fruits and Vegetables Wine Making.pdf Trainer Manual_FOPWM403_Fruits and Vegetables Wine Making.pdf
    • TrM_FOPCP503_Coffee cherries processing.pdf TrM_FOPCP503_Coffee cherries processing.pdf
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