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  1. L5
  2. Food Processing
  3. Food Processing

Food Processing

Food Processing

Completion requirements
    • TeM_FOPAP503_Analysis of Physicochemical properties of Food.pdf TeM_FOPAP503_Analysis of Physicochemical properties of Food.pdf
    • TeM_FOPCP503_Coffee cherries processing.pdf TeM_FOPCP503_Coffee cherries processing.pdf
    • TRAINE~1.PDF TRAINE~1.PDF
    • Trainee Manual FOPFV503_Dried Fruits and Vegetables Making.pdf Trainee Manual FOPFV503_Dried Fruits and Vegetables Making.pdf
    • Trainee Manual FOPSP503 Sugarcane Processing.pdf Trainee Manual FOPSP503 Sugarcane Processing.pdf
    • Trainee Manual_FOPIC503_Ice Cream Production.pdf Trainee Manual_FOPIC503_Ice Cream Production.pdf
    • Trainee Manual_FOPPA503_Pasta Making.pdf Trainee Manual_FOPPA503_Pasta Making.pdf
    • Trainee Manual_FOPPM 503_Powdered milk Making.pdf Trainee Manual_FOPPM 503_Powdered milk Making.pdf
    • Trainee Manual_FOPTP503_Tea Leaves Processing.pdf Trainee Manual_FOPTP503_Tea Leaves Processing.pdf
    • Trainee Manual_FOPVS503_ Vinegar and sprit production.pdf Trainee Manual_FOPVS503_ Vinegar and sprit production.pdf
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