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  1. TrL5
  2. Food processing
  3. Food Processing

Food Processing

Food Processing

Completion requirements
    • TRAINE~2.PDF TRAINE~2.PDF
    • Trainer Manual FOPFV503_Dried Fruits and Vegetables Making.pdf Trainer Manual FOPFV503_Dried Fruits and Vegetables Making.pdf
    • Trainer Manual FOPSP503 Sugarcane Processing..pdf Trainer Manual FOPSP503 Sugarcane Processing..pdf
    • Trainer Manual_ FOPVS503 _Vinegar and sprit production.pdf Trainer Manual_ FOPVS503 _Vinegar and sprit production.pdf
    • Trainer Manual_FOPIC503_Ice Cream production.pdf Trainer Manual_FOPIC503_Ice Cream production.pdf
    • Trainer Manual_FOPPA503_Pasta Making.pdf Trainer Manual_FOPPA503_Pasta Making.pdf
    • Trainer Manual_FOPPM 503_Powdered milk Making.pdf Trainer Manual_FOPPM 503_Powdered milk Making.pdf
    • Trainer Manual_FOPTP503_Tea Leaves Processing.pdf Trainer Manual_FOPTP503_Tea Leaves Processing.pdf
    • TrM_FOPAP503_Analysis of Physicochemical Properties of Food.pdf TrM_FOPAP503_Analysis of Physicochemical Properties of Food.pdf
    • TrM_FOPCP503_Coffee cherries processing.pdf TrM_FOPCP503_Coffee cherries processing.pdf
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