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    • L5 MANUFACTURING TECHNOLOGY
      • BASIC OF HYDRAULIC AND PNEUMATIC SYSTEM
      • PARTS PRODUCTION ON CNC MACHINE
      • INDUSTRIAL MACHINE INSTALLATION AND MAINTENANCE
      • pipes and pressure vessels welding.
      • Milling Machine Operations
    • View all
  • Courses
    General Modules__ Automobile Technology
    • General Modules__ Automobile Technology
    General modules__ Renewable Energy
    • General modules__ Renewable Energy
    L5 SOFTWARE DEVELOPMENT
    • DevOps Techniques Application
    • FrontEnd Application Development with React.JS
    • MOBILE APPLICATION DEVELOPMENT
    • GENQA501-APPLY QUALITY ASSURANCE
    • DevOps Techniques Application
    • SWDND501: NOSQL DATABASE DEVELOPMENT
    L5 MANUFACTURING TECHNOLOGY
    • BASIC OF HYDRAULIC AND PNEUMATIC SYSTEM
    • PARTS PRODUCTION ON CNC MACHINE
    • INDUSTRIAL MACHINE INSTALLATION AND MAINTENANCE
    • pipes and pressure vessels welding.
    • Milling Machine Operations

    • Food Processing

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    3. CURRICULA
    4. CURRICULA 2025-2026
    5. L4 Curricula
    6. FOP
    7. specific modules
    8. Specific modules

    Specific modules

      • FOPBM403 - Bread Making.pdfFOPBM403 - Bread Making.pdf
      • FOPCB403 - Cream and Butter making.pdfFOPCB403 - Cream and Butter making.pdf
      • FOPCF403 - Processing Cereal grains into Flour.pdfFOPCF403 - Processing Cereal grains into Flour.pdf
      • FOPCM403 - Semi-hard Cheese Making.pdfFOPCM403 - Semi-hard Cheese Making.pdf
      • FOPCS403 - Chilli Sauce making .pdfFOPCS403 - Chilli Sauce making .pdf
      • FOPIA402 - Industrial Attachment program (IAP).pdfFOPIA402 - Industrial Attachment program (IAP).pdf
      • FOPPK403 - Tomato Paste and Ketchup making.pdfFOPPK403 - Tomato Paste and Ketchup making.pdf
      • FOPPP403 - Paddy rice Processing into milled rice.pdfFOPPP403 - Paddy rice Processing into milled rice.pdf
      • FOPPS403 - Powder Spices production.pdfFOPPS403 - Powder Spices production.pdf
      • FOPRT403 - Processing Roots and Tubers into flour.pdfFOPRT403 - Processing Roots and Tubers into flour.pdf
      • FOPSM403 - Sausage and Meat ball making.pdfFOPSM403 - Sausage and Meat ball making.pdf
      • FOPWM403 - Fruits and vegetables Wine Making.pdfFOPWM403 - Fruits and vegetables Wine Making.pdf
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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