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Food Processing
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E-Work Based Learning
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Food Processing

Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits

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Food Processing

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E-Work Based Learning

Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)

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