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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
General modules __ Building Construction
General modules __ Building Construction
MASONRY
Curriculum Structure and TOG_MASONRY
Core Modules_MASONRY
CCMs_MASONRY
CCMs__ Manufacturing Technology
CCMs__ Manufacturing Technology
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
General modules __ Building Construction
General modules __ Building Construction
MASONRY
Curriculum Structure and TOG_MASONRY
Core Modules_MASONRY
CCMs_MASONRY
CCMs__ Manufacturing Technology
CCMs__ Manufacturing Technology
CCMS
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