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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Curriculum Structure and ToG__ Electronics and Telecommunication
Curriculum Structure and ToG__ Electronics and Telecommunication
MANUFACTURING TECHNOLOGY
parts produced on cnc machine
mechanical machine production
SPOT WELDING
PERFORM BENCH WORK
aluminium profiles assembling process
BENDING OPERATION
Kavumu TSS
PARTS PRODUCTION ON CNC MACHINE
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Curriculum Structure and ToG__ Electronics and Telecommunication
Curriculum Structure and ToG__ Electronics and Telecommunication
MANUFACTURING TECHNOLOGY
parts produced on cnc machine
mechanical machine production
SPOT WELDING
PERFORM BENCH WORK
aluminium profiles assembling process
BENDING OPERATION
Kavumu TSS
PARTS PRODUCTION ON CNC MACHINE
AGRLG302: Legumes Growing
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INTERACTIVE CONTENT
AGRLG302
Learning Outcome 2: Prepare the site, tools, materials and equipment for legumes growing
Indicative Content 2.2: Identification of the field for legumes growing
Indicative Content 2.2: Identification of the field for legumes growing
◄ Indicative Content 2.1: Selection of Legumes species
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Introduction
Indicative Content 1.1 : Selection of tools and equipment
Indicative Content 1.2 : Assessment of occupational Health and Safety (OHS) hazards and risks
Indicative Content 1.3 : Selection of PPE selection
Indicative Content 1.4 : Identification of environmental implications of Legume growing
Indicative Content 2.1: Selection of Legumes species
Indicative Content 2.3: Clearing of the land for legumes growing
Indicative Content 2.4: Tillage of the land for Legumes growing
Indicative Content 2.5 : Application of soil amendments according to Legumes requirements
Indicative Content 2.6: Making of the planting pattern
Indicative Content 2.7: Keeping of records as required
Indicative Content 3.1 : Preparation of Legume planting material
Indicative Content 3.2 : Planting of Legumes
Indicative Content 3.3 : Maintaining of Legume plantation according
Indicative Content 3.4 : Keeping records as required by supervisor
Indicative Content 4.1 :Identification of maturity stages
Indicative Content 4.2 : Application of harvesting techniques
Indicative Content 4.3 : Application of handling techniques
Indicative Content 4.4 : Keeping records
References
Indicative Content 2.3: Clearing of the land for legumes growing ►
AGRLG302
Course Overview
Introduction
Learning Outcome 1: Prepare for Legumes crops establishment operations
Learning Outcome 2: Prepare the site, tools, materials and equipment for legumes growing
Learning Outcome 3 : Carry out planting and post planting operations
Learning Outcome 4 : Carry out harvesting and post harvesting operations
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