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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
DIGITAL INTERACTIVE CONTENT
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DIGITAL INTERACTIVE CONTENT
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CHRONOGRAMS
HANDOUTS
HANDOUTS / LEVEL THREE (132)
HANDOUTS / LEVEL FOUR (108)
HANDOUTS / LEVEL FIVE (107)
DIGITAL INTERACTIVE CONTENT
DIGITAL INTERACTIVE CONTENT / Multimedia - Interactive Content
DIGITAL INTERACTIVE CONTENT / Work Ready Now - Audio
DIGITAL INTERACTIVE CONTENT / E-Work Based Learning
DIGITAL INTERACTIVE CONTENT / Blended Learning Training
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35)
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Animal Health
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Crop Production
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Domestic Electricity
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Food Processing
VIDEO RESOURCES
VIDEO RESOURCES / MULTIMEDIA
TEACTHERS' GUIDES
TEACTHERS' GUIDES / TEATHER'S GUIDES L4
TEACTHERS' GUIDES / TEACHER'S GUIDE L5
TRAINING MANUALS
TRAINING MANUALS / MORE TRAINING MANUALS
SHORT COURSES
DIGITAL LIBRALY
DIGITAL LIBRALY / OPEN E-BOOKS
CLASSES + CPD
CLASSES + CPD / SHE - Safety and Health
CLASSES + CPD / SHE - Safety and Health / STOP Sexual Harassment
CLASSES + CPD / PEDAGOGY + CDP
CLASSES + CPD / PEDAGOGY + CDP / CPD
CLASSES + CPD / PEDAGOGY + CDP / CPD / RTTI
CLASSES + CPD / PEDAGOGY + CDP / CPD / RTTI / TVET Trainer Program
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Multimedia - Interactive Content
Work Ready Now - Audio
E-Work Based Learning
Blended Learning Training
BRITE - Digital content L3 -(35)
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
AUTES301: Engine exhaust system repairing
CCMBC302: Entrepreneurship
CCM0L301: Occupation and Learning Process
AUTER301 - Automotive Engine Repairing
FORFT302: Forest Tools and Equipment
FOPJM303: Jam, Jelly and Marmalade Making
ELTED301: Domestic Electrical Drawing
FBOMP301: Kitchen Mise en Place
AGRFA302: Fertilizers Application
CUAFH301: Hygiene and Food Safety
COSCT301: Computer Troubleshooting
ANHDC302: Concentrates Feeds Preparation and Distribution
FOPPM302: Pastry Making
FOPMR302: Raw Milk Reception
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