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CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
Curriculum Structure and ToG__Multimedia Production
Curriculum Structure and ToG__Multimedia Production
Curriculum structure and ToG_Animal Health
Curriculum structure and ToG_Animal Health
Specific __ Fine and Plastic Arts
Specific __ Fine and Plastic Arts
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Courses
CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
Curriculum Structure and ToG__Multimedia Production
Curriculum Structure and ToG__Multimedia Production
Curriculum structure and ToG_Animal Health
Curriculum structure and ToG_Animal Health
Specific __ Fine and Plastic Arts
Specific __ Fine and Plastic Arts
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DIGITAL INTERACTIVE CONTENT
MISE EN PLACE
Summary
FBOMP301: Kitchen Mise en Place
Sector: Hospitality and tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
MISE EN PLACE
General
Learning Outcome 1: Select And Use Kitchen Tools And Equipment
Learning Outcome 2: Select Ingredients for Menu Items
Learning Outcome 3: Prepare Ingredients
LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION
LEARNING OUTCOME 5: STORE FOOD, TOOLS AND EQUIPMENT
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