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General modules_Animal Heaalth
General modules_Animal Heaalth
MANUFACTURING TECHNOLOGY
MACHINE PREVENTIVE MAINTENANCE
BENCHWORK
DRILLING MACHINE OPERATIONS
Mechanical Fastening
BASIC SAND CASTING
punching operation
Specific Modules__ Interior Design
Specific Modules__ Interior Design
General modules__ Food and Beverage
General modules__ Food and Beverage
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Courses
General modules_Animal Heaalth
General modules_Animal Heaalth
MANUFACTURING TECHNOLOGY
MACHINE PREVENTIVE MAINTENANCE
BENCHWORK
DRILLING MACHINE OPERATIONS
Mechanical Fastening
BASIC SAND CASTING
punching operation
Specific Modules__ Interior Design
Specific Modules__ Interior Design
General modules__ Food and Beverage
General modules__ Food and Beverage
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INTERACTIVE CONTENT
MISE EN PLACE
Summary
FBOMP301: Kitchen Mise en Place
Sector: Hospitality and tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
MISE EN PLACE
General
Learning Outcome 1: Select And Use Kitchen Tools And Equipment
Learning Outcome 2: Select Ingredients for Menu Items
Learning Outcome 3: Prepare Ingredients
LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION
LEARNING OUTCOME 5: STORE FOOD, TOOLS AND EQUIPMENT
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