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L5 BUILDING CONSTRUCTION
REINFORCED CONCRETE DESIGN
ORNAMENTAL FINISHING WORKS
ACOUSTIC AND THERMAL INSULATION
CONSTRUCTION SITE MANAGEMENT
Roof construction
CEILING INSTALLATION
Specific Modules__ Tourism
Specific Modules__ Tourism
L3 BUILDING CONSTRUCTION
CONSTRUCTION OF STONE STRUCTURES
PRODUCTION SOIL BASED BRICKS AND BLOCK
BASIC PLUMBING
Plastering structure element
BUILDING SET OUT
Specific Modules_ Agrigulture
Specific modules_Agriculture
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Courses
L5 BUILDING CONSTRUCTION
REINFORCED CONCRETE DESIGN
ORNAMENTAL FINISHING WORKS
ACOUSTIC AND THERMAL INSULATION
CONSTRUCTION SITE MANAGEMENT
Roof construction
CEILING INSTALLATION
Specific Modules__ Tourism
Specific Modules__ Tourism
L3 BUILDING CONSTRUCTION
CONSTRUCTION OF STONE STRUCTURES
PRODUCTION SOIL BASED BRICKS AND BLOCK
BASIC PLUMBING
Plastering structure element
BUILDING SET OUT
Specific Modules_ Agrigulture
Specific modules_Agriculture
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DIGITAL INTERACTIVE CONTENT
MISE EN PLACE
Summary
FBOMP301: Kitchen Mise en Place
Sector: Hospitality and tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
MISE EN PLACE
General
Learning Outcome 1: Select And Use Kitchen Tools And Equipment
Learning Outcome 2: Select Ingredients for Menu Items
Learning Outcome 3: Prepare Ingredients
LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION
LEARNING OUTCOME 5: STORE FOOD, TOOLS AND EQUIPMENT
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