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General modules_Agriculture
General modules_Agriculture
Core Modules__ Music and Performing Arts
Core Modules__ Music and Performing Arts
L3 SOFTWARE DEVELOPMENT
Project requirements analysis
VUE.JS FRAMEWORK
Version Control
JAVASCRIPT FUNDAMENTALS
WEBSITE DEVELOPMENT
VIDEO RESOURCES
Food & Beverages Operations: RTB tutorials
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
View all
Courses
General modules_Agriculture
General modules_Agriculture
Core Modules__ Music and Performing Arts
Core Modules__ Music and Performing Arts
L3 SOFTWARE DEVELOPMENT
Project requirements analysis
VUE.JS FRAMEWORK
Version Control
JAVASCRIPT FUNDAMENTALS
WEBSITE DEVELOPMENT
VIDEO RESOURCES
Food & Beverages Operations: RTB tutorials
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
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INTERACTIVE CONTENT
MISE EN PLACE
Summary
FBOMP301: Kitchen Mise en Place
Sector: Hospitality and tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
MISE EN PLACE
General
Learning Outcome 1: Select And Use Kitchen Tools And Equipment
Learning Outcome 2: Select Ingredients for Menu Items
Learning Outcome 3: Prepare Ingredients
LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION
LEARNING OUTCOME 5: STORE FOOD, TOOLS AND EQUIPMENT
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