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General modules__ Software Programming and Embedded Systems
General modules__ Software Programming and Embedded Systems
General modules__ Food Processing
General modules__ Food Processing
L4 MANUFACTURING TECHNOLOGY
PREVENTIVE MAINTENANCE
MOULD PATTERN MAKING
SPOT WELDING
SMAW on Aluminum, Stainless Steel and Cast Iron
Assembling Manufactured Parts or Components
SOLIDWORKS DESIGN
PLUMBING
Curriculum Structure and TOG_PLUMBING
Core Modules_PLUMBING
CCMs_PLUMBING
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Courses
General modules__ Software Programming and Embedded Systems
General modules__ Software Programming and Embedded Systems
General modules__ Food Processing
General modules__ Food Processing
L4 MANUFACTURING TECHNOLOGY
PREVENTIVE MAINTENANCE
MOULD PATTERN MAKING
SPOT WELDING
SMAW on Aluminum, Stainless Steel and Cast Iron
Assembling Manufactured Parts or Components
SOLIDWORKS DESIGN
PLUMBING
Curriculum Structure and TOG_PLUMBING
Core Modules_PLUMBING
CCMs_PLUMBING
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INTERACTIVE CONTENT
MISE EN PLACE
Summary
FBOMP301: Kitchen Mise en Place
Sector: Hospitality and tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
MISE EN PLACE
General
Learning Outcome 1: Select And Use Kitchen Tools And Equipment
Learning Outcome 2: Select Ingredients for Menu Items
Learning Outcome 3: Prepare Ingredients
LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION
LEARNING OUTCOME 5: STORE FOOD, TOOLS AND EQUIPMENT
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