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Waste Water Treatment Technology
Curriculum Structure and ToG __Waste Water
Core modules __Waste Water
CCMs_Waste Water Treatment Technology
General modules_Animal Heaalth
General modules_Animal Heaalth
Curriculum Structure and ToG__Food Processing
Curriculum Structure and ToG__Food Processing
L1 Curricula
Mining
Milk Processing Level 1
Nursery growing
Lather Works
Housekeeping
Solar Energy
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Courses
Waste Water Treatment Technology
Curriculum Structure and ToG __Waste Water
Core modules __Waste Water
CCMs_Waste Water Treatment Technology
General modules_Animal Heaalth
General modules_Animal Heaalth
Curriculum Structure and ToG__Food Processing
Curriculum Structure and ToG__Food Processing
L1 Curricula
Mining
Milk Processing Level 1
Nursery growing
Lather Works
Housekeeping
Solar Energy
Course info
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INTERACTIVE CONTENT
MISE EN PLACE
Summary
FBOMP301: Kitchen Mise en Place
Sector: Hospitality and tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
MISE EN PLACE
General
Learning Outcome 1: Select And Use Kitchen Tools And Equipment
Learning Outcome 2: Select Ingredients for Menu Items
Learning Outcome 3: Prepare Ingredients
LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION
LEARNING OUTCOME 5: STORE FOOD, TOOLS AND EQUIPMENT
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