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AUTO BODY WORK
Curricula Structure
CCMS
Specific
Generals
L3 BUILDING CONSTRUCTION
PLASTERING OF STRUCTURE ELEMENTS
CEMENT FLOORING
Erect bricks and blocks wall elevation
Erect bricks and blocks wall elevation
BUILDING SET OUT
OPENING FAXATION
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
CCMs__ Electronics and Telecommunication
CCMs__ Electronics and Telecommunication
View all
Courses
AUTO BODY WORK
Curricula Structure
CCMS
Specific
Generals
L3 BUILDING CONSTRUCTION
PLASTERING OF STRUCTURE ELEMENTS
CEMENT FLOORING
Erect bricks and blocks wall elevation
Erect bricks and blocks wall elevation
BUILDING SET OUT
OPENING FAXATION
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
CCMs__ Electronics and Telecommunication
CCMs__ Electronics and Telecommunication
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INTERACTIVE CONTENT
HYGIENE AND FOOD SAFETY
Summary
CUAFH301: Hygiene and Food Safety
Sector: Hospitality and Tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
HYGIENE AND FOOD SAFETY
General
Learning Outcome 1: Maintain Workplace Hygiene
Learning Outcome 2: Clean, Sanitize, and Store Equipment
Leaning Outcome 3: Clean and Sanitize Premises
Leaning Outcome 4: Apply Food Safety Procedure
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