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Courses
Specific Modules__ Forestry
Specific Modules__ Forestry
Specific Modules __ Electrical Technology
Specific Modules __ Electrical Technology
General modules__ Food Processing
General modules__ Food Processing
Leather goods production
Curriculum structure and ToG_Leather goods
Core Modules_CCMs_Leather goods production
CCMs_Leather goods production
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DIGITAL INTERACTIVE CONTENT
HYGIENE AND FOOD SAFETY
Summary
CUAFH301: Hygiene and Food Safety
Sector: Hospitality and Tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
HYGIENE AND FOOD SAFETY
General
Learning Outcome 1: Maintain Workplace Hygiene
Learning Outcome 2: Clean, Sanitize, and Store Equipment
Leaning Outcome 3: Clean and Sanitize Premises
Leaning Outcome 4: Apply Food Safety Procedure
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