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DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
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DIGITAL INTERACTIVE CONTENT
HYGIENE AND FOOD SAFETY
Summary
CUAFH301: Hygiene and Food Safety
Sector: Hospitality and Tourism
Sub-sector: Culinary Arts
Teacher:
Origene IGIRANEZA
HYGIENE AND FOOD SAFETY
General
Learning Outcome 1: Maintain Workplace Hygiene
Learning Outcome 2: Clean, Sanitize, and Store Equipment
Leaning Outcome 3: Clean and Sanitize Premises
Leaning Outcome 4: Apply Food Safety Procedure
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