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      • Food Processing E-lesson: Techniques of Juice Extraction
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      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • CCMs__Electrical Technology
      • CCMs__Electrical Technology
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  • Courses
    L3 ANIMAL HEALTH
    • OCCUPATION AND LEARNING PROCESS
    • INDUSTRIAL ATTACHMENT PROGRAM
    • Animal disease prevention
    • CONCENTRATE FEED PREPARATION AND DISTRIBUTION
    • LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
    • FODDER CROPS AND PASTURE MANAGEMENT
    PLUMBING
    • Curriculum Structure and TOG_PLUMBING
    • Core Modules_PLUMBING
    • CCMs_PLUMBING
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    CCMs__Electrical Technology
    • CCMs__Electrical Technology
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    4. PADPM301: Paints Mixing
    5. Summary

    PADPM301: Paints Mixing

    • Teacher: Origene IGIRANEZA

    • PADPM301: Paints Mixing
    • Course Overview
    • Learning Outcome 1: Prepare material, tools and equipment
    • Learning Outcome 2: Perform mixing
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

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