FODDER CROPS CONSERVATION AND DISTRIBUTION

The course on Conserve and Distribute Fodder Crops provides knowledge and skills on how to preserve, store, and distribute fodder crops such as hay, silage, and crop residues for sustainable livestock feeding. It covers fodder crop selection, conservation methods (silage making, haymaking, drying), processing, storage techniques, and distribution systems. Learners gain the ability to maintain feed quality, reduce wastage, and ensure continuous supply of nutritious fodder to animals throughout the year.