CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION

Concentrates are feeds rich in energy or protein, usually made from grains (like maize, sorghum), oilseed cakes (like soybean, groundnut), bran, and mineral–vitamin supplements. Their preparation involves selecting good-quality ingredients, grinding or crushing them for easy digestibility, mixing in the right proportions, and sometimes pelleting for easy handling.

Distribution of concentrates should be done according to the nutritional needs of the animals (species, age, weight, and production stage). They are usually given in measured amounts to avoid wastage, ensure uniform feeding, and prevent digestive disorders. Proper storage in dry, cool, and rodent-free areas is essential to maintain quality before distribution.