Enrolment options
This course provides students with the knowledge and practical skills necessary to systematically observe, record, and interpret health and production data in livestock. Accurate record-keeping is crucial for effective herd management, disease control, genetic improvement, nutrition planning, and maximizing productivity.
The course focuses on the methods, tools, and significance of recording various parameters related to animal health, reproduction, growth, and production (milk, meat, eggs, etc.). Students learn how to maintain individual and herd-level records and use data for informed decision-making.
- Teacher: ALEXIE MUMUKUNDE