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CCMs __ Food and Beverage
CCMs __ Food and Beverage
General modules__Electrical Technology
General modules__Electrical Technology
MANUFACTURING TECHNOLOGY
Lathe Machine Operation
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
L5 BUILDING CONSTRUCTION
Perform Ornamental Finishing Works
CONSTRUCTION SITE MANAGEMENT
ARCHICAD SOFTWARE
CEILING INSTALLATION
SCAFFOLDING OPERATION
BASIC REINFORCED CONCRETE DESIGN ( RCD)
View all
Courses
CCMs __ Food and Beverage
CCMs __ Food and Beverage
General modules__Electrical Technology
General modules__Electrical Technology
MANUFACTURING TECHNOLOGY
Lathe Machine Operation
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
L5 BUILDING CONSTRUCTION
Perform Ornamental Finishing Works
CONSTRUCTION SITE MANAGEMENT
ARCHICAD SOFTWARE
CEILING INSTALLATION
SCAFFOLDING OPERATION
BASIC REINFORCED CONCRETE DESIGN ( RCD)
FOPJM303: Jam, Jelly and Marmalade Making
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INTERACTIVE CONTENT
FOPJM303
Learning Outcome 3 : Store Jam, Jelly and Marmalade
Indicative Content 3.2: Packaging of the product
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Indicative Content 3.2: Packaging of the product
◄ Indicative Content 3.1: Identification of packaging material
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Introduction
Indicative Content 1.1: Selection of tools and equipment used in jam, jelly and marmalade
Indicative Content 1.2: Selection of materials used in jam, jelly and marmalade
Indicative Content 1.3: Handling of received fresh fruit to be processed
Indicative Content 1.4: Arrangement of working area
Indicative Content 1.5: Preparation of ingredients
Indicative Content 2.1: Extraction of pulp or juice from fruits
Indicative Content 2.2: Mixing of ingredients
Indicative Content 2.3: Cooking of pulp or juice
Indicative Content 2.4: Cooling of jam, jelly and marmalade
Indicative Content 3.1: Identification of packaging material
Indicative Content 3.3: Monitoring storage parameters
References
Indicative Content 3.3: Monitoring storage parameters ►
FOPJM303
Course Overview
General Introduction
Learning Outcome 1 : Prepare workplace and raw material
Learning Outcome 2 : Produce Jam, Jelly and marmalade
Learning Outcome 3 : Store Jam, Jelly and Marmalade
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