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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
ANHRF302: Ruminant Farming
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Courses
DIGITAL INTERACTIVE CONTENT
Ruminant Farming
Learning Outcome 1: Identify Ruminant Breeds
Indicative Content 1.2: Identification of Goat Breeds
Indicative Content 1.2: Identification of Goat Breeds
◄ Indicative Content 1.1: Identify Cattle Breeds
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Indicative Content 1.1: Identify Cattle Breeds
Indicative Content 1.3: Identification of Sheep Breeds
Indicative Content 2.1: Selection of Site for Ruminant's Shelters
Indicative Content 2.2: Select Construction Materials for Ruminant Shelters
Indicative Content 2.3: Identification of Ruminant Shelter Equipment
Video - Dairy Shed Design, Construction Plan Information | Dairy Cow Farming
Indicative Content 3.1: Classification of Production Systems
Indicative Content 3.2: Identification of Ruminant Shelter
Indicative Content 3.3: Correction of Designing a Cow Shed
Indicative Content 3.4: Correction of Designing Small Ruminants Shelters
Indicative Content 4.1: Choosing Ruminant Breeding Stock
Indicative Content 4.2: Ruminant's Mating Techniques
Indicative Content 4.3: Assisting Ruminant's Parturition
Indicative Content 4.4: Managing Ruminant Parturition Complications
Indicative Content 4.5: Collecting Ruminant Milk
Indicative Content 4.6: Management of Ruminant Weaning
Indicative Content 5.1: Cattle Feeding
Indicative Content 5.2: Small Ruminant's Feeding
Indicative Content 5.3: Manage Nutritional Deficiencies in Ruminants
References
Indicative Content 1.3: Identification of Sheep Breeds ►
Ruminant Farming
General
Learning Outcome 1: Identify Ruminant Breeds
Learning Outcome 2: Perform Site and Materials Selection for Ruminant Shelters
Learning Outcome 3: Design Ruminant Shelters
Learning Outcome 4: Manage Ruminant Reproduction
Learning Outcome 5: Feed Ruminants
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