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TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
STOP Sexual Harassment
STOP Sexual Harassment
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
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Courses
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
STOP Sexual Harassment
STOP Sexual Harassment
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
MATMF301: Mechanical Fastening
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Courses
DIGITAL INTERACTIVE CONTENT
MECHANICAL FASTENING
Learning Outcome 4: Clean and Store Tools and Equipment
Indicative Content 4.1: Cleaning Tools and Equipment
Indicative Content 4.1: Cleaning Tools and Equipment
◄ Assessment
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Announcements
Indicative Content 1.1: Identify Hand Tools
Indicative Content 1.2: Identify Equipment
Indicative Content 1.3: Identify the Hand Power Tools
Assessment
Indicative Content 2.1: Select Filling Tool and Equipment
Indicative Content 2.2: Select Hacksawing Tool and Equipment
Indicative Content 2.3: Select Drilling Tools and Equipment
Indicative Content 2.4: Select Taps and Dies
Indicative Content 2.5: Select Grinding Tool and Equipment
Indicative Content 2.6: Select Riveting Tools and Equipment
Assessment
Indicative Content 3.1: Use Measuring/Marking Tools
Indicative Content 3.2: Use of Punching Pools
Indicative Content 3.3: Use of Tightening Tools
Indicative Content 3.4: Handling of Cutting Tools
Assessment
Indicative Content 4.2: Arrange Tools and Equipment
Indicative Content 4.3: Store Tools and Equipment
Assessment
References
Indicative Content 4.2: Arrange Tools and Equipment ►
MECHANICAL FASTENING
General
Learning Outcome 1: Identify Type of Tools and Equipment
Learning Outcome 2: Select Appropriate Tools and Equipment
Learning Outcome 3: Perform Hand Tools and Equipment
Learning Outcome 4: Clean and Store Tools and Equipment
Source
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