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Trainee Manual
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Food Processing
Level 4 Manuals for Sciences
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Courses

Trainee Manual

LEVEL3
LEVEL 4
LEVEL5

Food Processing

Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits

Level 4 Manuals for Sciences

MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4

STOP Sexual Harassment

STOP Sexual Harassment

Animal Health E-lesson: Techniques of Physical and Chemical Restraining

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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Animal Health
Animal Restraining
Physical Restraint Techniques by Animal
Pigs

Pigs

◄ Cattle (Video on Slide 11)

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Goats, Sheep, and Small Ruminants ►

Animal Restraining
Overview
Introduction to Animal Restraints
Physical Restraint Techniques by Animal
Chemical Restraint Techniques
Practical Application
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About us

Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

CONTACT US

Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

Phone: (+250)783558414

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