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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
ANHPW302: Workplace preparation for veterinary intervention
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DIGITAL INTERACTIVE CONTENT
ANHPW302
Learning Outcome 3: Clean and sanitize workplace, instruments and equipment
Indicative Content 3.3: Setting up the workplace
Indicative Content 3.3: Setting up the workplace
◄ Indicative Content 3.2: Cleaning and sanitizing workplace,materials,tools and equipment
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Indicative Content 1.1: Identification and selection of veterinary drug forms
Indicative Content 1.2: Identification and selection of veterinary drugs according to their therapeutic functions
Indicative Content 1.3: Identification and selection of veterinary drugs according to their systemic action
Indicative Content 1.4: Veterinary drugs arrangement
Indicative Content 2.1: Identification and selection of veterinary materials, tools and equipment according to their function
Indicative Content 2.2: Arrangement of materials, tools and equipment according to their nature and function
Indicative Content 2.3: Storage of materials, tools and equipment according to their function
Indicative Content 3.1: Identification and selection of cleaning materials,tools and equipment
Indicative Content 3.2: Cleaning and sanitizing workplace,materials,tools and equipment
Indicative Content 3.4: Cleaning floors, benches and other flat areas
Indicative Content 3.5: Cleaning livestock shelters
Indicative Content 3.6: Disposing waste
Indicative Content 3.7: Storage of cleaning/sanitizing equipment, tools and chemicals
References
Indicative Content 3.4: Cleaning floors, benches and other flat areas ►
ANHPW302
Course Overview
Learning Outcome 1: Store veterinary drugs according to their therapeutic function
Learning Outcome 2: Store veterinary instruments and equipment
Learning Outcome 3: Clean and sanitize workplace, instruments and equipment
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