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General modules__Electronics and Telecommunication
General modules__Electronics and Telecommunication
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L4 SOFTWARE DEVELOPMENT
Basics of Networking
DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
PHP Programming
BACKEND APLLICATION DEVELOPMENT
DATABASE DEVELOPMENT
L4 MANUFACTURING TECHNOLOGY
PREVENTIVE MAINTENANCE
ASSEMBY OF MANUFACTURED/COMPONENTS PARTS
COST ESTIMATION
Lathe Machine Operation
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Courses
General modules__Electronics and Telecommunication
General modules__Electronics and Telecommunication
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L4 SOFTWARE DEVELOPMENT
Basics of Networking
DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
PHP Programming
BACKEND APLLICATION DEVELOPMENT
DATABASE DEVELOPMENT
L4 MANUFACTURING TECHNOLOGY
PREVENTIVE MAINTENANCE
ASSEMBY OF MANUFACTURED/COMPONENTS PARTS
COST ESTIMATION
Lathe Machine Operation
DRYING FRUITS AND VEGETABLES
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TEACHER'S GUIDE L5
FOPFV501
FOPFV501- DRYING FRUITS AND VEGETABLES
FOPFV501- DRYING FRUITS AND VEGETABLES
FOPFV501- DRYING FRUITS AND VEGETABLES
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FOPFV501 DRYING FRUITS AND VEGETABLES.pdf
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