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    • LEVEL THREE (132)
      • TVET CERTIFICATE III IN WELDING
      • TVET CERTIFICATE III IN Tourism
      • TVET CERTIFICATE III IN TAILORING
      • TVET CERTIFICATE III IN SOLAR ENERGY
      • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
      • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    • Animal Health
      • Animal Health E-lesson: Techniques of Physical and Chemical Restraining
      • Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
      • Animal Health E-Lesson: Dehorning Techniques
      • Animal Health E-lesson: Wound Dressing
      • Animal Health E-lesson: Bleeding Caudectomy Procedures
      • Animal Health E-Lesson: Perform Systemic Examination
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • Work Ready Now - Audio
      • Work Ready Now Audio Program L3
      • Work Ready Now Audio Program L5
    • View all
  • Courses
    LEVEL THREE (132)
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    Animal Health
    • Animal Health E-lesson: Techniques of Physical and Chemical Restraining
    • Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
    • Animal Health E-Lesson: Dehorning Techniques
    • Animal Health E-lesson: Wound Dressing
    • Animal Health E-lesson: Bleeding Caudectomy Procedures
    • Animal Health E-Lesson: Perform Systemic Examination
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Work Ready Now - Audio
    • Work Ready Now Audio Program L3
    • Work Ready Now Audio Program L5

    • Crop Production

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    Topic outline

    • MEDIA STERILIZATION AND MYCORRHIZATION

      • Steam and Oven Sterilization File
      • Soybean Rhizobium Inoculation File

    • PLANT GRAFTING

      • Plant Grafting Procedure Steps File

    • SOIL EROSION CONTROL MEASURES

      • Constructing a Trench: Steps File
      • Constructing a Bench Terrace: Video Demonstration Part 1 File
      • Constructing a Bench Terrace: Video Demonstration Part 2 File

    • VEGETABLE PEST AND DISEASE CONTROL METHODS

      • Use of Mulching File

    • APPLY VEGETABLE PLANTING METHODS

      • Sowing in Nursery Bed File
    • CP
    • MEDIA STERILIZATION AND MYCORRHIZATION
    • PLANT GRAFTING
    • SOIL EROSION CONTROL MEASURES
    • VEGETABLE PEST AND DISEASE CONTROL METHODS
    • APPLY VEGETABLE PLANTING METHODS
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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