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      • OPENING FIXATION
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      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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    L5 ANIMAL HEALTH
    • ARTIFICIAL INSEMINATION
    • MAJOR SURGERY
    • FISH FARMING OPERATIONS
    • BEEKEEPING OPERATIONS
    • COMPANION ANIMALS MANAGEMENT
    • VETERINARY ETHICS AND JURISPRUDENCE
    General Modules__ Tourism
    • General Modules__ Tourism
    L3 BUILDING CONSTRUCTION
    • OPENING FIXATION
    • Fondamental of Building Materials
    • Stone structure
    • Cement Flooring
    • Plastering of structure element
    • Basics of Plumbing
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

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    7. FRIDGE AND KITCHEN APPLIANCES REPAIR
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    • FRIDGE AND KITCHEN APPLIANCES REPAIR CURRICULUM

      • TOG-Fridge and Kitchen appliances File
      • ELTFKR0001-FRIDGE AND KITCHEN APPLIANCES REPAIR File
    • FRIDGE AND KITCHEN APPLIANCES REPAIR
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    • FRIDGE AND KITCHEN APPLIANCES REPAIR CURRICULUM
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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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