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CPD
Modern Workspace - Staff Training
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
View all
Courses
CPD
Modern Workspace - Staff Training
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
Work Ready Now Audio Program L3
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Courses
DIGITAL INTERACTIVE CONTENT
Work Ready Now - Audio
WRNL3
Staying Healthy at Work
Episode 36: Good health habits
Episode 36: Good health habits
Click
Lesson 36.mp3
link to view the file.
◄ Episode 35: Health hazards
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Announcements
Episode 1: Intro to Work Readiness /Identifying values and interests
Episode 2: Identifying and assessing skills and attributes Part 1
Episode 3: Identifying and assessing skills and attributes Part 2
Episode 4: Types of employment (wage employment; self-employment)
Episode 5: Exploring options for self-employment and livelihoods Part 1
Episode 6: Exploring options for self-employment and livelihoods Part 2
Episode 7: Setting personal work goals
Episode 8: Tracking progress toward goals (short and long term goals)
Episode 9: Listening skills and strategies
Episode 10: Recognizing non-verbal communication
Episode 11: Listening to instructions
Episode 12: Giving Instructions
Episode 13: Speaking clearly
Episode 14: Asking for clarification
Episode 15: Do’s and don’ts for effective communication
Episode 16: Personalities and styles within a group
Episode 17: How to cooperate with others
Episode 18: How to work as a team member
Episode 19: Assertive communication
Episode 20: Working with others to achieve individual and group goals
Episode 21: Leading team work
Episode 22: Problem-solving
Episode 23: Resolving conflict: Reasons for conflict
Episode 24: Resolving conflict: Understanding reasons for conflict and mediation
Episode 25: Job applications
Episode 26: Interviews
Episode 27: Appropriate workplace behaviors and attitudes
Episode 28: Workers' rights and responsibilities
Episode 29: Sexual harassment and assault
Episode 30: Time management
Episode 31: Good practices of time management
Episode 32: Balancing work life and personal life
Episode 33: Alcohol and its impact on work
Episode 34: Safety hazards in the workplace
Episode 35: Health hazards
Episode 37: Stress management
Episode 38: Good principles for managing money
Episode 39: Decreasing spending
Episode 40: Saving goals
Episode 41: Developing personal/family development plans (planning for the future)
Episode 42: Debt management
Episode 37: Stress management ►
WRNL3
Introduction
Planning for Future Wage or Self Employment
Communicating with Others
Teamwork
Positive Work Behavior
Staying Healthy at Work
Managing Money
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