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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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FILM AND AUDIO VISUAL
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
INTERIOR DESIGN
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DIGITAL LIBRALY
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ID001
Demonstrate knowledge of interior design materials
Interior Design Guide
Interior Design Guide
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Interial Design Guide.pdf
link to view the file.
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Colour in the built environment: Beyond aesthetics
How to Estimate the Cost of Interior Building Finishes from Schematic Drawings
Colour in the built environment: Beyond aesthetics ►
ID001
Demonstrate knowledge of interior design materials
Implement Color Concept
Estimate Cost
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