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    • L5 ANIMAL HEALTH
      • INDUSTRIAL ATTACHMENT PROGRAM
      • Artificial Ansemination
      • VETERINARY ETHICS AND JURISPRUDENCE
      • CONDUCT FISH FARMING OPERATIONS
      • MAJOR SURGERY
      • BEEKEEPING OPERATIONS
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • Curriculum Structure and ToG__ Electronics and Telecommunication
      • Curriculum Structure and ToG__ Electronics and Telecommunication
    • L3 Curricula
      • Fashion design
      • Automobile Technology
      • Networking and Internet Technologies
      • Software Programming and Embedded Systems
      • Computer Systems and Architecture
      • Multimedia Production
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  • Courses
    L5 ANIMAL HEALTH
    • INDUSTRIAL ATTACHMENT PROGRAM
    • Artificial Ansemination
    • VETERINARY ETHICS AND JURISPRUDENCE
    • CONDUCT FISH FARMING OPERATIONS
    • MAJOR SURGERY
    • BEEKEEPING OPERATIONS
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Curriculum Structure and ToG__ Electronics and Telecommunication
    • Curriculum Structure and ToG__ Electronics and Telecommunication
    L3 Curricula
    • Fashion design
    • Automobile Technology
    • Networking and Internet Technologies
    • Software Programming and Embedded Systems
    • Computer Systems and Architecture
    • Multimedia Production

    • Food and Beverage Operations

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    5. L3 Curricula
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    • Food and Beverage Operations
    • General
    • Curriculum Structure and ToG
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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