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      • parts produced on cnc machine
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      • aluminium profiles assembling process
      • BENDING OPERATION
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      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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  • Courses
    MANUFACTURING TECHNOLOGY
    • parts produced on cnc machine
    • mechanical machine production
    • SPOT WELDING
    • PERFORM BENCH WORK
    • aluminium profiles assembling process
    • BENDING OPERATION
    Curriculum Structure and ToG__Food and Beverage
    • Curriculum Structure and ToG__Food and Beverage
    L4 SOFTWARE DEVELOPMENT
    • WINDOWS SERVER ADMINISTRATION
    • BACKEND SYSTEM DESIGN
    • Basics of Networking
    • DATA STRUCTURE AND ALGORITHM FUNDAMENTALS
    • PHP Programming
    • BACKEND APLLICATION DEVELOPMENT
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
  • ROAD CONSTRUCTION

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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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