Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • Curriculum Structure and ToG_Agriculture
      • Curriculum Structure and ToG_Agriculture
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • L3 MANUFACTURING TECHNOLOGY
      • MECHANICAL FASTENING
      • perform bending operation
      • SMAW on Mild Steel
      • A l u m i n i u m P r o f i l e A s s e m b l i n g
      • Metal Cutting
      • Basics of Technical Drawing
    • Specific Modules_Building Construction
      • Specific Modules_Building Construction
    • View all
  • Courses
    Curriculum Structure and ToG_Agriculture
    • Curriculum Structure and ToG_Agriculture
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    L3 MANUFACTURING TECHNOLOGY
    • MECHANICAL FASTENING
    • perform bending operation
    • SMAW on Mild Steel
    • A l u m i n i u m P r o f i l e A s s e m b l i n g
    • Metal Cutting
    • Basics of Technical Drawing
    Specific Modules_Building Construction
    • Specific Modules_Building Construction
  • Curriculum Structure and ToG__Food Processing

    1. Home
    2. Courses
    3. CURRICULA
    4. CURRICULA 2025-2026
    5. L5 Curricula
    6. Food Processing
    7. Curriculum Structure and ToG__Food Processing

    Curriculum Structure and ToG__Food Processing

    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app