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    • L4 Curricula
      • Fashion design
      • Computer Systems and Architecture
      • Networking and Internet Technologies
      • Software Programming and Embedded Systems
      • Multimedia Production
      • Software Development
    • L3 ANIMAL HEALTH
      • RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
      • WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
      • FODDER CROPS AND PASTURES MANAGEMENT
      • FODDER CROPS CONSERVATION AND DISTRIBUTION
      • CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
      • RUMINANT FARMING
    • Level 3 Manuals for Sciences
      • Fundamental Algebra and Trigonometry Level 3
      • Apply Basic Algebra and Trigonometry Level 3
      • Apply Arithmetic Level 3
      • Applied Biology Level 3
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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  • Courses
    L4 Curricula
    • Fashion design
    • Computer Systems and Architecture
    • Networking and Internet Technologies
    • Software Programming and Embedded Systems
    • Multimedia Production
    • Software Development
    L3 ANIMAL HEALTH
    • RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
    • WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
    • FODDER CROPS AND PASTURES MANAGEMENT
    • FODDER CROPS CONSERVATION AND DISTRIBUTION
    • CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
    • RUMINANT FARMING
    Level 3 Manuals for Sciences
    • Fundamental Algebra and Trigonometry Level 3
    • Apply Basic Algebra and Trigonometry Level 3
    • Apply Arithmetic Level 3
    • Applied Biology Level 3
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
  • BUIILDING CONSTRUCTION

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    3. BLENDED LEARNING
    4. 11 BLENDED LEARNING PILOT TSSs
    5. KANYINYA TSS
    6. BUIILDING CONSTRUCTION
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    L3 BUILDING CONSTRUCTION

    L4 BUILDING CONSTRUCTION

    L5 BUIDLING CONSTRUCTION

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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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