FOPCF403 Processing Cereal Grains into Flour

This competence covers the skills, knowledge and attitude required to
process cereal grain into flour in the food processing industry. It is reserved
for trainees pursuing TVET certificate IV in food processing. Upon completion
of this module, trainee will be able to receive cereal grains, Prepare cereal
grains, make cereal four and store cereal flour. He/she is expected to perform
these tasks respecting food quality and safety standards under minimum
supervision.

FOPCF403-Processing Cereal Grains into Flour

This module covers the skills, knowledge and attitude required to
process cereal grain into flour in the food processing industry. It is reserved
for trainees pursuing TVET certificate IV in food processing. Upon completion
of this module, trainee will be able to receive cereal grains, Prepare cereal
grains, make cereal four and store cereal flour. He/she is expected to perform
these tasks respecting food quality and safety standards under minimum
supervision.

Module Code: FOPCF403
Trade: Food Processing
Level: 4

TOMATO PASTE AND KETCHUP MAKING

FOPWM403 _FRUITS AND VEGETABLES WINE MAKING

  

This module is reserved for level four (L4) food-processing learners; it describes the skills, knowledge and attitudes required to process fruits and vegetable into wine. Up on completion of this module, the learner will be able to Prepare the workplace and ingredients, Process the fruits and vegetables into juice, Process Fruits and vegetable juice into wine and Store the Fruits and vegetable wine under minimum supervision. 

FOPRT403BAR-Process Roots and Tubers Into Flour

This module covers the skills, knowledge, and attitude necessary to process roots and tubers into flour in the food processing industry. This module is reserved for leaners of TVET Level IV Food Processing. Upon completion of this module, trainee will be able to Receive raw materials, Prepare Roots and tubers and Make flour. He/ She is expected to perform these under minimum supervision.