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LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
OPEN LIBRARY
RTB Virtual Library
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DIGITAL INTERACTIVE CONTENT
Roots and Tubers Cropping
Summary
AGRRT302: Roots and Tubers Cropping
This Module is part of Agriculture and Food Processing in Crop Production.
Teacher:
Origene IGIRANEZA
Roots and Tubers Cropping
General
Learning Outcome 1: Prepare for Root and Tubers Crop Establishment Operations
Learning Outcome 2: Prepare the Site for Roots and Tubers Crop Growing
Learning Outcome 3: Conduct Roots and Tubers Plantation
Learning Outcome 4: Harvest Roots and Tubers Crops
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