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Courses
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
TEATHER'S GUIDES L4
CCMBO501_ BUSINESS ORGANIZATION
CCMKK402 - MATUMIZI YA KISWAHILI KATIKA MAWASILIANO YA KAWAIDA
CCMKN402-IKINYARWANDA CY_UMUNYAMWUGA
CCMBP401_BUSINESS PLAN DEVELOPMENT
CCMCS401 - COMPUTER SKILLS
IELMM401 -ELECTRICAL MOTOR MAINTENANCE
View all
Courses
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
TEATHER'S GUIDES L4
CCMBO501_ BUSINESS ORGANIZATION
CCMKK402 - MATUMIZI YA KISWAHILI KATIKA MAWASILIANO YA KAWAIDA
CCMKN402-IKINYARWANDA CY_UMUNYAMWUGA
CCMBP401_BUSINESS PLAN DEVELOPMENT
CCMCS401 - COMPUTER SKILLS
IELMM401 -ELECTRICAL MOTOR MAINTENANCE
Course info
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DIGITAL INTERACTIVE CONTENT
Manage fodder crops and pasture
Summary
ANHFC302: Fodder Crops and Pastures Management
Sector: Agriculture and Food processing
Sub-sector: Animal Health
Teacher:
Origene IGIRANEZA
Manage fodder crops and pasture
General
Learning Outcome 1: Cultivate Fodder Crops
Learning Outcome 2: Perform Pastures Layout and Improvement
Learning Outcome 3: Manage Pasture Grazing
Learning Outcome 4: Improve Nutritive Value of Crops Residues and Straws
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