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DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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DIGITAL INTERACTIVE CONTENT
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
Summary
ANHDC302: Concentrates Feeds Preparation and Distribution
Sector: Agriculture and food processing
Sub-sector: Animal health
Teacher:
Origene IGIRANEZA
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
General
Learning Outcome 1: Select Animal’s Feed Ingredient
Learning Outcome 2: Prepare Animal's Feeds Ratios
Learning Outcome 3: Perform Feed Concentrates Preparation and Conservation
Learning Outcome 4: Distribute Animal Feeds and Water
Learning Outcome 5: Manage Nutritional Deficiencies and Excesses
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