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          • TRAINER-MANUAL

          • TRAINEE-MANUAL

            • General

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            • Building Construction - L3

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            • Food and Beverage Operations L4

            • Tourism L4

            • FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4

            • FOOD AND BEVERAGE OPERATIONS L 3

            • TOURISM L3

            • L5-Food and Beverage Operations

            • L5-Tourism

            • L5-Front Office and Housekeeping Operations

            • Trainee manuals for Fish farming

            • Front office and housekeeping operations

            • Topic 19

            • Topic 20

            • Topic 21

            • Topic 22

            • Topic 23

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  1. TRAINEE-MANUAL
  2. Food and Beverage Operations L4

Food and Beverage Operations L4

Section outline

    • Students must
      Mark as done
      • TRAINEE MANUALS TRAINEE MANUALS
        • CCMBP402-Entrepreneurship 1.pdf CCMBP402-Entrepreneurship 1.pdf
        • CCMCS402 ICT.pdf CCMCS402 ICT.pdf
        • CCMEN402_Fin_English.pdf CCMEN402_Fin_English.pdf
        • CCMKN402_iKinyarwanda cyumunyamwuga.pdf CCMKN402_iKinyarwanda cyumunyamwuga.pdf
        • FBOBP401- BAKERY AND PASTRY PRODUCT.pdf FBOBP401- BAKERY AND PASTRY PRODUCT.pdf
        • FBOBS401_Beverage services.pdf FBOBS401_Beverage services.pdf
        • FBOCF401_Fin_Canapes, farinaceous and sandwiches.pdf FBOCF401_Fin_Canapes, farinaceous and sandwiches.pdf
        • FBOCS401_Customer Service.pdf FBOCS401_Customer Service.pdf
        • FBOFT401 Francais Professionel pour cuisine et Restauration.pdf FBOFT401 Francais Professionel pour cuisine et Restauration.pdf
        • FBOHC401-Hot and Cold Drinks Preparation after validation060824.pdf FBOHC401-Hot and Cold Drinks Preparation after validation060824.pdf
        • FBOKK401_KISWAHILI KATIKA HUDUMA ZA VYAKULA NA VINYWAJI.pdf FBOKK401_KISWAHILI KATIKA HUDUMA ZA VYAKULA NA VINYWAJI.pdf
        • FBOMS401_Prepare Meat Dishes and Sauce.pdf FBOMS401_Prepare Meat Dishes and Sauce.pdf
        • FBOPE401 _Professional English for Food and Beverage operations.pdf FBOPE401 _Professional English for Food and Beverage operations.pdf
        • FBOPS401_Pasta and Starch Dishes.pdf FBOPS401_Pasta and Starch Dishes.pdf
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