Topic outline
Food and Beverage Operations L4
- TRAINER MANUALS
- CCMBP402- Entrepreneurship.pdf
- CCMCS402 ICT.pdf
- CCMEN402_Fin_English.pdf
- CCMKN402_iKinyarwanda cyumunyamwuga.pdf
- FBOBS401_Beverage services.pdf
- FBOCF401_Fin_Canapes, farinaceous and sandwiches.pdf
- FBOCS401_Customer Service.pdf
- FBOFT401 Francais Professionel pour cuisine et restauration.pdf
- FBOHC401-Hot and Cold Drinks Preparation validation11082024.pdf
- FBOKK401_KISWAHILI KATIKA HUDUMA ZA VYAKULA NA VINYWAJI.pdf
- FBOMS401_Prepare Meat Dishes and Sauce.pdf
- FBOPB401 - BAKARY AND PASTRY PRODUCTS.pdf
- FBOPE401 _Professional English for Food and Beverage operations.pdf
- FBOPS401_Pasta and Starch Dishes.pdf
Tourism L4
- TRAINER MANUALS
- _TORFA401-_Providing First Aid Services.pdf
- CCMBP402- Entrepreneurship.pdf
- CCMCS402 ICT.pdf
- CCMEN402_Fin_English.pdf
- CCMKN402_iKinyarwanda cyumunyamwuga.pdf
- GENET401_Professional_English_for_Tourism.pdf
- TORAC401_Maintaining Airline Customer Services.pdf
- TORAF402_Constructing Basic Airefares.pdf
- TORFF402_Fauna Flora Interpretation.pdf
- TORFT401_Francais professionel pour le tourisme.pdf
- TORGD302_Fin_Providing Guidance on Rwanda as a Destination.pdf
- TORKK401_Kiswahili katika Utali.pdf
- TORPRE402_Processing Reservation.pdf
- TORRS401_PROVIDING RESORT TOURISM SERVICES.pdf
- TORTG402-Perfoming tour guiding services.pdf
- TORTP402 Managing tour packages.pdf
FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4
- TRAINER MANUALS
- CCMBP402- Entrepreneurship.pdf
- CCMCS402 ICT.pdf
- CCMEN402_Fin_English.pdf
- CCMKN402_iKinyarwanda cyumunyamwuga.pdf
- FHOFD401_Flower_Decoration_perfomance_Activities.pdf
- FHOGA401_HANDLING HOTEL GUEST ARRIVALS AT AIRPORT.pdf
- FHOGC401_Guestroom Cleaning Activities.pdf
- FHOHS401 store housekeeping supplies.pdf
- FHOKK401_Kiswahili Katika Upokezi na utunzaji Vyumba.pdf
- FHOLH401 LUGGAGE HANDLING ACTIVITIES.pdf
- FHOLU401-Hotel linen and staff uniforms organization.pdf
- FHOTS401 carrying out turndown services.pdf
- FOHPE401-Professional English For Front Office And Housekeeping Operations.pdf
- GENCS401_Provide quality customer service.pdf
- GENFC401_Francais Professionnel pour la Reception et Hebergement.pdf
- HC401-Handle Hotel Calls.pdf
FOOD AND BEVEVERAGE OPERATIONS L3
- TRAINER MANUALS
- CCMBC302-CREATE BUSINESS.pdf
- CCMCL302-Computer literacy.pdf
- CCMEN302 ENGLISH AT WORKPLACE.pdf
- CCMEN302-COMMUNICATION SKILLS.pdf
- CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FR_DS_LE_METIER.pdf
- CCMHE302-Safety , Health and Environment at workplace.pdf
- CCMKN302-IKINYARWANDA KIBONEYE.pdf
- CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
- FBOCD301-KITCHEN AND RESTAURANT CLOSING DUTIES.pdf
- FBOEF302-Applied English for Food and Beverage.pdf
- FBOFB301-Salads and Fruits preparation.pdf
- FBOFC301-FRANCAIS POUR CUISINE ET SERVICE.pdf
- FBOFN301-MAINTAIN FOOD NUTRIENTS IN COOKING.pdf
- FBOHS301- FOOD AND BEVERAGE HYGIENE AND SAFETY.pdf
- FBOMP301-MEAT POULTRY AND EGGS DISHES.pdf
- FBOMS301-Kitchen mise en place with pictures (1).pdf
- FBORO301-RESTAURANT OPENING DUTIES.pdf
- FBOSB301-SIMPLE BAKERY PRODUCTS.pdf
- FBOSS301-Stocks Soups and Sauces.pdf
- FBOVS301-Vegetable and Starch Dishes preparation.pdf
- GENCC302-Customer Care.pdf
TOURISM L3
- TRAINER MANUALS
- CCMBC302-CREATE BUSINESS.pdf
- CCMCL302-Computer literacy.pdf
- CCMEN302 ENGLISH AT WORKPLACE.pdf
- CCMEN302-COMMUNICATION SKILLS.pdf
- CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FR_DS_LE_METIER.pdf
- CCMHE302-Safety , Health and Environment at workplace.pdf
- CCMKN302-IKINYARWANDA KIBONEYE.pdf
- CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
- GENAE301-Applied English for Tourism.pdf
- GENKK302-Kiswahili Wastani.pdf
- TORAF301-Appliquer_le_francais_elementaire_pour_tourisme.pdf
- TORBT301- Booking Tour Services.pdf
- TORGF301-Geography Features of Rwanda.pdf
- TORGS301- handling ground services.pdf
- TOROA301-Booking outdoor activities.pdf
- TOROA301-Coordinating outdoor activities after validation.pdf
- TORPE301-Handling post event activities module.pdf
- TORTS301-Book travel services.pdf