Topic outline
Software Development - L4
Not availableFood and Beverage Operations L4
TRAINER MANUALS
CCMBP402- Entrepreneurship.pdf
CCMCS402 ICT.pdf
CCMEN402_Fin_English.pdf
CCMKN402_iKinyarwanda cyumunyamwuga.pdf
FBOBS401_Beverage services.pdf
FBOCF401_Fin_Canapes, farinaceous and sandwiches.pdf
FBOCS401_Customer Service.pdf
FBOFT401 Francais Professionel pour cuisine et restauration.pdf
FBOHC401-Hot and Cold Drinks Preparation validation11082024.pdf
FBOKK401_KISWAHILI KATIKA HUDUMA ZA VYAKULA NA VINYWAJI.pdf
FBOMS401_Prepare Meat Dishes and Sauce.pdf
FBOPB401 - BAKARY AND PASTRY PRODUCTS.pdf
FBOPE401 _Professional English for Food and Beverage operations.pdf
FBOPS401_Pasta and Starch Dishes.pdf
Tourism L4
TRAINER MANUALS
_TORFA401-_Providing First Aid Services.pdf
CCMBP402- Entrepreneurship.pdf
CCMCS402 ICT.pdf
CCMEN402_Fin_English.pdf
CCMKN402_iKinyarwanda cyumunyamwuga.pdf
GENET401_Professional_English_for_Tourism.pdf
TORAC401_Maintaining Airline Customer Services.pdf
TORAF402_Constructing Basic Airefares.pdf
TORFF402_Fauna Flora Interpretation.pdf
TORFT401_Francais professionel pour le tourisme.pdf
TORGD302_Fin_Providing Guidance on Rwanda as a Destination.pdf
TORKK401_Kiswahili katika Utali.pdf
TORPRE402_Processing Reservation.pdf
TORRS401_PROVIDING RESORT TOURISM SERVICES.pdf
TORTG402-Perfoming tour guiding services.pdf
TORTP402 Managing tour packages.pdf
FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4
TRAINER MANUALS
CCMBP402- Entrepreneurship.pdf
CCMCS402 ICT.pdf
CCMEN402_Fin_English.pdf
CCMKN402_iKinyarwanda cyumunyamwuga.pdf
FHOFD401_Flower_Decoration_perfomance_Activities.pdf
FHOGA401_HANDLING HOTEL GUEST ARRIVALS AT AIRPORT.pdf
FHOGC401_Guestroom Cleaning Activities.pdf
FHOHS401 store housekeeping supplies.pdf
FHOKK401_Kiswahili Katika Upokezi na utunzaji Vyumba.pdf
FHOLH401 LUGGAGE HANDLING ACTIVITIES.pdf
FHOLU401-Hotel linen and staff uniforms organization.pdf
FHOTS401 carrying out turndown services.pdf
FOHPE401-Professional English For Front Office And Housekeeping Operations.pdf
GENCS401_Provide quality customer service.pdf
GENFC401_Francais Professionnel pour la Reception et Hebergement.pdf
HC401-Handle Hotel Calls.pdf
FOOD AND BEVEVERAGE OPERATIONS L3
TRAINER MANUALS
CCMBC302-CREATE BUSINESS.pdf
CCMCL302-Computer literacy.pdf
CCMEN302 ENGLISH AT WORKPLACE.pdf
CCMEN302-COMMUNICATION SKILLS.pdf
CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FR_DS_LE_METIER.pdf
CCMHE302-Safety , Health and Environment at workplace.pdf
CCMKN302-IKINYARWANDA KIBONEYE.pdf
CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
FBOCD301-KITCHEN AND RESTAURANT CLOSING DUTIES.pdf
FBOEF302-Applied English for Food and Beverage.pdf
FBOFB301-Salads and Fruits preparation.pdf
FBOFC301-FRANCAIS POUR CUISINE ET SERVICE.pdf
FBOFN301-MAINTAIN FOOD NUTRIENTS IN COOKING.pdf
FBOHS301- FOOD AND BEVERAGE HYGIENE AND SAFETY.pdf
FBOMP301-MEAT POULTRY AND EGGS DISHES.pdf
FBOMS301-Kitchen mise en place with pictures (1).pdf
FBORO301-RESTAURANT OPENING DUTIES.pdf
FBOSB301-SIMPLE BAKERY PRODUCTS.pdf
FBOSS301-Stocks Soups and Sauces.pdf
FBOVS301-Vegetable and Starch Dishes preparation.pdf
GENCC302-Customer Care.pdf
TOURISM L3
TRAINER MANUALS
CCMBC302-CREATE BUSINESS.pdf
CCMCL302-Computer literacy.pdf
CCMEN302 ENGLISH AT WORKPLACE.pdf
CCMEN302-COMMUNICATION SKILLS.pdf
CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FR_DS_LE_METIER.pdf
CCMHE302-Safety , Health and Environment at workplace.pdf
CCMKN302-IKINYARWANDA KIBONEYE.pdf
CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
GENAE301-Applied English for Tourism.pdf
GENKK302-Kiswahili Wastani.pdf
TORAF301-Appliquer_le_francais_elementaire_pour_tourisme.pdf
TORBT301- Booking Tour Services.pdf
TORGF301-Geography Features of Rwanda.pdf
TORGS301- handling ground services.pdf
TOROA301-Booking outdoor activities.pdf
TOROA301-Coordinating outdoor activities after validation.pdf
TORPE301-Handling post event activities module.pdf
TORTS301-Book travel services.pdf