Trainer Manuals

Section outline

• Select section General

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  General

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  • Select activity Announcements

    

    Announcements Forum
• Select section Software Development - L4

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  Software Development - L4

  Not available
• Select section Animal Health - L2

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  Animal Health - L2

  • Select activity Animal Shelter Construction

    

    Animal Shelter Construction File

    Completion

    Students must

    

    Mark as done
  • Select activity Rabbit Farming

    

    Rabbit Farming File

    Completion

    Students must

    

    Mark as done
  • Select activity Ruminant Farming

    

    Ruminant Farming File

    Completion

    Students must

    

    Mark as done
  • Select activity Animal Diseases Prevention

    

    Animal Diseases Prevention File

    Completion

    Students must

    

    Mark as done
  • Select activity Poultry Farming

    

    Poultry Farming File

    Completion

    Students must

    

    Mark as done
  • Select activity Maintain Farm Tools

    

    Maintain Farm Tools File

    Completion

    Students must

    

    Mark as done
• Select section Crop Production - L2

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  Crop Production - L2

  • Select activity Fruits and Vegetables

    

    Fruits and Vegetables File

    Completion

    Students must

    

    Mark as done
  • Select activity Horticultural Crop Production

    

    Horticultural Crop Production File

    Completion

    Students must

    

    Mark as done
  • Select activity Small Scale Post-Harvest Operations

    

    Small Scale Post-Harvest Operations File

    Completion

    Students must

    

    Mark as done
  • Select activity Food Crop Production

    

    Food Crop Production File

    Completion

    Students must

    

    Mark as done
  • Select activity Growing Medium

    

    Growing Medium File

    Completion

    Students must

    

    Mark as done
• Select section Food Processing - L2

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  Food Processing - L2

  • Select activity Food Preservation

    

    Food Preservation File

    Completion

    Students must

    

    Mark as done
  • Select activity Meat Processing

    

    Meat Processing File

    Completion

    Students must

    

    Mark as done
  • Select activity Milk Processing

    

    Milk Processing File

    Completion

    Students must

    

    Mark as done
  • Select activity Food Safety and Sanitation

    

    Food Safety and Sanitation File

    Completion

    Students must

    

    Mark as done
  • Select activity Flour Processing

    

    Flour Processing File

    Completion

    Students must

    

    Mark as done
• Select section Basic Science and Languages - L2

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  Basic Science and Languages - L2

  • Select activity English

    

    English File

    Completion

    Students must

    

    Mark as done
  • Select activity Math

    

    Math File

    Completion

    Students must

    

    Mark as done
  • Select activity Basic Sciences

    

    Basic Sciences File

    Completion

    Students must

    

    Mark as done
  • Select activity Kinyarwanda

    

    Kinyarwanda File

    Completion

    Students must

    

    Mark as done
• Select section Soft Skills - L2

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  Soft Skills - L2

  • Select activity ICT Essentials

    

    ICT Essentials File

    Completion

    Students must

    

    Mark as done
  • Select activity Basic Communication Skills

    

    Basic Communication Skills File

    Completion

    Students must

    

    Mark as done
  • Select activity Personal and Career Development

    

    Personal and Career Development File

    Completion

    Students must

    

    Mark as done
  • Select activity Basic Entrepreneurial Skills

    

    Basic Entrepreneurial Skills File

    Completion

    Students must

    

    Mark as done
  • Select activity SHE

    

    SHE File

    Completion

    Students must

    

    Mark as done
• Select section Building Construction - L3

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  Building Construction - L3

  • Select activity Trainer manual Construction of stones structures

    

    Trainer manual Construction of stones structures File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainer manual Plastering of structure elements

    

    Trainer manual Plastering of structure elements File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainer manual Opening Fixation

    

    Trainer manual Opening Fixation File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainer manual Basic Construction Technical Drawing

    

    Trainer manual Basic Construction Technical Drawing File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainer manual Cement Flooring

    

    Trainer manual Cement Flooring File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainer manual Fundamentals of building materials

    

    Trainer manual Fundamentals of building materials File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainer manual Building Set out

    

    Trainer manual Building Set out File

    Completion

    Students must

    

    Mark as done
• Select section Automobile Technolgy

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  Automobile Technolgy

  • Select activity Final-Trainer Manual Repair Engine Exhaust System

    

    Final-Trainer Manual Repair Engine Exhaust System File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainer s Manual - Car body work

    

    Final Trainer s Manual - Car body work File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainer s Manual - Automotive Engine Repairing

    

    Final Trainer s Manual - Automotive Engine Repairing File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainers Manual-Cooling System Repairing

    

    Final Trainers Manual-Cooling System Repairing File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainer s Manual-Engine Supercharging System Repairing

    

    Final Trainer s Manual-Engine Supercharging System Repairing File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainer s Manual-Lubricating System

    

    Final Trainer s Manual-Lubricating System File

    Completion

    Students must

    

    Mark as done
  • Select activity Final -Trainer s Manual -Repair Engine fuel supply System

    

    Final -Trainer s Manual -Repair Engine fuel supply System File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainer Manual Wheel and Tire

    

    Trainer Manual Wheel and Tire File

    Completion

    Students must

    

    Mark as done
• Select section Food and Beverage Operations L4

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  Food and Beverage Operations L4

  • Select activity TRAINER MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINER MANUALS
      • CCMBP402- Entrepreneurship.pdf
      • CCMCS402 ICT.pdf
      • CCMEN402_Fin_English.pdf
      • CCMKN402_iKinyarwanda cyumunyamwuga.pdf
      • FBOBS401_Beverage services.pdf
      • FBOCF401_Fin_Canapes, farinaceous and sandwiches.pdf
      • FBOCS401_Customer Service.pdf
      • FBOFT401 Francais Professionel pour cuisine et restauration.pdf
      • FBOHC401-Hot and Cold Drinks Preparation validation11082024.pdf
      • FBOKK401_KISWAHILI KATIKA HUDUMA ZA VYAKULA NA VINYWAJI.pdf
      • FBOMS401_Prepare Meat Dishes and Sauce.pdf
      • FBOPB401 - BAKARY AND PASTRY PRODUCTS.pdf
      • FBOPE401 _Professional English for Food and Beverage operations.pdf
      • FBOPS401_Pasta and Starch Dishes.pdf
• Select section Tourism L4

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  Tourism L4

  • Select activity TRAINER MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINER MANUALS
      • _TORFA401-_Providing First Aid Services.pdf
      • CCMBP402- Entrepreneurship.pdf
      • CCMCS402 ICT.pdf
      • CCMEN402_Fin_English.pdf
      • CCMKN402_iKinyarwanda cyumunyamwuga.pdf
      • GENET401_Professional_English_for_Tourism.pdf
      • TORAC401_Maintaining Airline Customer Services.pdf
      • TORAF402_Constructing Basic Airefares.pdf
      • TORFF402_Fauna Flora Interpretation.pdf
      • TORFT401_Francais professionel pour le tourisme.pdf
      • TORGD302_Fin_Providing Guidance on Rwanda as a Destination.pdf
      • TORKK401_Kiswahili katika Utali.pdf
      • TORPRE402_Processing Reservation.pdf
      • TORRS401_PROVIDING RESORT TOURISM SERVICES.pdf
      • TORTG402-Perfoming tour guiding services.pdf
      • TORTP402 Managing tour packages.pdf
• Select section FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4

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  FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4

  • Select activity TRAINER MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINER MANUALS
      • CCMBP402- Entrepreneurship.pdf
      • CCMCS402 ICT.pdf
      • CCMEN402_Fin_English.pdf
      • CCMKN402_iKinyarwanda cyumunyamwuga.pdf
      • FHOFD401_Flower_Decoration_perfomance_Activities.pdf
      • FHOGA401_HANDLING HOTEL GUEST ARRIVALS AT AIRPORT.pdf
      • FHOGC401_Guestroom Cleaning Activities.pdf
      • FHOHS401 store housekeeping supplies.pdf
      • FHOKK401_Kiswahili Katika Upokezi na utunzaji Vyumba.pdf
      • FHOLH401 LUGGAGE HANDLING ACTIVITIES.pdf
      • FHOLU401-Hotel linen and staff uniforms organization.pdf
      • FHOTS401 carrying out turndown services.pdf
      • FOHPE401-Professional English For Front Office And Housekeeping Operations.pdf
      • GENCS401_Provide quality customer service.pdf
      • GENFC401_Francais Professionnel pour la Reception et Hebergement.pdf
      • HC401-Handle Hotel Calls.pdf
• Select section FOOD AND BEVEVERAGE OPERATIONS L3

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  FOOD AND BEVEVERAGE OPERATIONS L3

  • Select activity TRAINER MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINER MANUALS
      • CCMBC302-CREATE BUSINESS.pdf
      • CCMCL302-Computer literacy.pdf
      • CCMEN302 ENGLISH AT WORKPLACE.pdf
      • CCMEN302-COMMUNICATION SKILLS.pdf
      • CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FR_DS_LE_METIER.pdf
      • CCMHE302-Safety , Health and Environment at workplace.pdf
      • CCMKN302-IKINYARWANDA KIBONEYE.pdf
      • CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
      • FBOCD301-KITCHEN AND RESTAURANT CLOSING DUTIES.pdf
      • FBOEF302-Applied English for Food and Beverage.pdf
      • FBOFB301-Salads and Fruits preparation.pdf
      • FBOFC301-FRANCAIS POUR CUISINE ET SERVICE.pdf
      • FBOFN301-MAINTAIN FOOD NUTRIENTS IN COOKING.pdf
      • FBOHS301- FOOD AND BEVERAGE HYGIENE AND SAFETY.pdf
      • FBOMP301-MEAT POULTRY AND EGGS DISHES.pdf
      • FBOMS301-Kitchen mise en place with pictures (1).pdf
      • FBORO301-RESTAURANT OPENING DUTIES.pdf
      • FBOSB301-SIMPLE BAKERY PRODUCTS.pdf
      • FBOSS301-Stocks Soups and Sauces.pdf
      • FBOVS301-Vegetable and Starch Dishes preparation.pdf
      • GENCC302-Customer Care.pdf
• Select section TOURISM L3

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  TOURISM L3

  • Select activity TRAINER MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINER MANUALS
      • CCMBC302-CREATE BUSINESS.pdf
      • CCMCL302-Computer literacy.pdf
      • CCMEN302 ENGLISH AT WORKPLACE.pdf
      • CCMEN302-COMMUNICATION SKILLS.pdf
      • CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FR_DS_LE_METIER.pdf
      • CCMHE302-Safety , Health and Environment at workplace.pdf
      • CCMKN302-IKINYARWANDA KIBONEYE.pdf
      • CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
      • GENAE301-Applied English for Tourism.pdf
      • GENKK302-Kiswahili Wastani.pdf
      • TORAF301-Appliquer_le_francais_elementaire_pour_tourisme.pdf
      • TORBT301- Booking Tour Services.pdf
      • TORGF301-Geography Features of Rwanda.pdf
      • TORGS301- handling ground services.pdf
      • TOROA301-Booking outdoor activities.pdf
      • TOROA301-Coordinating outdoor activities after validation.pdf
      • TORPE301-Handling post event activities module.pdf
      • TORTS301-Book travel services.pdf
• Select section L5-Food and Beverage Operations

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  L5-Food and Beverage Operations

  • Select activity Trainer Manuals

    

    Trainer Manuals Folder

    Completion

    Students must

    

    Mark as done
• Select section L5-Tourism

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  L5-Tourism

  • Select activity Trainer manuals

    

    Trainer manuals Folder

    Completion

    Students must

    

    Mark as done
• Select section Front office and Housekeeping Operations

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  Front office and Housekeeping Operations

  • Select activity Trainer Manuals

    

    Trainer Manuals Folder

    Completion

    Students must

    

    Mark as done
• Select section FISH FARMING

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  FISH FARMING

  • Select activity FFHF001 HARVEST FISH

    

    FFHF001 HARVEST FISH File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPOH001 ORGANISATION OF A FISH HATCHERY

    

    FFPOH001 ORGANISATION OF A FISH HATCHERY File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPFFOO1_FISH FEEDING

    

    FFPFFOO1_FISH FEEDING File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION

    

    FFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION File

    Completion

    Students must

    

    Mark as done
  • Select activity FFWQ001_MANAGEMENT OF WATER QUALITY

    

    FFWQ001_MANAGEMENT OF WATER QUALITY File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPEI001_MONITORING EGGS INCUBATION PROCESS

    

    FFPEI001_MONITORING EGGS INCUBATION PROCESS File

    Completion

    Students must

    

    Mark as done
  • Select activity FFMPG001_MONITORING FISH STOCK AND GROWTH ACTIVITIES

    

    FFMPG001_MONITORING FISH STOCK AND GROWTH ACTIVITIES File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPPD001_PREVENTION OF FISH DISEASES AND PREDATORS

    

    FFPPD001_PREVENTION OF FISH DISEASES AND PREDATORS File

    Completion

    Students must

    

    Mark as done