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          • TRAINER-MANUAL

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            • FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4

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            • L5-Food and Beverage Operations

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  1. TRAINER-MANUAL
  2. L5-Food and Beverage Operations
  3. Trainer Manuals

Trainer Manuals

Trainer Manuals

Completion requirements
    • Fin TrM_FBOCC501_SPECIALITY COFFEE AND COCKTAILS PREPARATION.pdf Fin TrM_FBOCC501_SPECIALITY COFFEE AND COCKTAILS PREPARATION.pdf
    • Fin TrM_FBOCD502_Produce Chinese hot dishes.pdf Fin TrM_FBOCD502_Produce Chinese hot dishes.pdf
    • Fin_TrM-CCMBO502 Entrepreneurship.pdf Fin_TrM-CCMBO502 Entrepreneurship.pdf
    • Fin-TrM-GENAC502 APPLIED CHEMISTRY.pdf Fin-TrM-GENAC502 APPLIED CHEMISTRY.pdf
    • FinTrM_CCMIW502_INFORMATION AND COMMUNICATION TECHNOLOGY (ICT).pdf FinTrM_CCMIW502_INFORMATION AND COMMUNICATION TECHNOLOGY (ICT).pdf
    • FinTrM_CCMPE502_Professional ethics.pdf FinTrM_CCMPE502_Professional ethics.pdf
    • FinTrM_FBOBP501 Advanced Bakery and Pastry product Preparation.pdf FinTrM_FBOBP501 Advanced Bakery and Pastry product Preparation.pdf
    • FinTrM_FBOIA502 Industrial Attachment Program.pdf FinTrM_FBOIA502 Industrial Attachment Program.pdf
    • FinTrM-CCMEN502 English.pdf FinTrM-CCMEN502 English.pdf
    • FinTrM-CCMKN502 Ikinyarwanda.pdf FinTrM-CCMKN502 Ikinyarwanda.pdf
    • FinTrM-FBOBS501 Advanced buffet set up.pdf FinTrM-FBOBS501 Advanced buffet set up.pdf
    • FinTrM-FBOCK501 ADVANCED COLD KITCHEN PRODUCTION.pdf FinTrM-FBOCK501 ADVANCED COLD KITCHEN PRODUCTION.pdf
    • FinTrM-FBOID501 Italian Hot Dishes.pdf FinTrM-FBOID501 Italian Hot Dishes.pdf
    • FinTrM-FBOKM501 Kiswahili Mahususi katika Huduma za Vyakula na Vinywaji.pdf FinTrM-FBOKM501 Kiswahili Mahususi katika Huduma za Vyakula na Vinywaji.pdf
    • FinTrM-FBOOS501 Food and Beverage Operations Supervision.pdf FinTrM-FBOOS501 Food and Beverage Operations Supervision.pdf
    • FinTrM-FBOPE501 Professional English for Food and Beverage Operations.pdf FinTrM-FBOPE501 Professional English for Food and Beverage Operations.pdf
    • FinTrM-FBOQC501 Perform food and beverage quality control.pdf FinTrM-FBOQC501 Perform food and beverage quality control.pdf
    • FinTrM-GENAB502 Basic Knowledge of Ecology for - Copy.pdf FinTrM-GENAB502 Basic Knowledge of Ecology for - Copy.pdf
    • FinTrM-GENEP502 Applied Mathematics.pdf FinTrM-GENEP502 Applied Mathematics.pdf
    • FinTrMFBOCD501-Creating New Dish.pdf FinTrMFBOCD501-Creating New Dish.pdf
    • TrM-FBOFP501 Francais professionnel pour cuisine et restaurant.pdf TrM-FBOFP501 Francais professionnel pour cuisine et restaurant.pdf
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