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          • TRAINER-MANUAL

            • General

            • Animal Health - L2

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            • FOOD AND BEVEVERAGE OPERATIONS L3

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            • L5-Food and Beverage Operations

            • L5-Tourism

            • Front office and Housekeeping Operations

            • FISH FARMING

              • FileFFHF001 HARVEST FISH

              • FileFFPOH001 ORGANISATION OF A FISH HATCHERY

              • FileFFPFFOO1_FISH FEEDING

              • FileFFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION

              • FileFFWQ001_MANAGEMENT OF WATER QUALITY

              • FileFFPEI001_MONITORING EGGS INCUBATION PROCESS

              • FileFFMPG001_MONITORING FISH STOCK AND GROWTH ACTIVITIES

              • FileFFPPD001_PREVENTION OF FISH DISEASES AND PREDATORS

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      • RTB E-Learning - User Guide

  1. TRAINER-MANUAL
  2. FISH FARMING
  3. FFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION

FFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION

FFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION

Completion requirements
Click FFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION Trainer.pdf link to view the file.
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