Skip to main content
Home
Calendar
Admin Dashboard
You are currently using guest access (
Log in
)
Expand all
Collapse all
Open course index
Open block drawer
F&B
FBORO302 Receiving Instructions on the Day’s Activ...
FBORO302 Receiving Instructions on the Day’s Activities and Duties.
Section outline
Select activity Open ALL tutorials here
Open ALL tutorials here
URL
Completion
Students must
Mark as done
Learning Outcome 1: Receiving Instructions on the Day’s Activities and Duties.
Learning Outcome 2: Assemble and Clean Necessary Restaurant Equipment
Learning Outcome 3: Arrange Restaurant Service Areas
Learning Outcome 4: Set up the restaurant for service
Learning Outcome 5: Stock the service station